Bubur Cha Cha, Sago Sweet Potato & Chinese Style Sweet Potato Recipe

3 Amazing Sweet Potato Recipe – Bubur Cha Cha, Sago Sweet Potato & Chinese Style Sweet Potato Dessert

Traditionally, Bubur Cha Cha is a dessert and also a breakfast dish in Malaysia and Singapore. Bubur literally means porridge and Cha Cha is tapioca starch mixed with sweet potato, banana, yam which explain the coloration. In general, there is many version of it. Initially I got a request from a friend of how does he make Bubur Cha Cha at home and while I was getting on the video, I realized that I could simply break it down into a basic sweet potato dessert recipe as a base recipe and the base recipe can be innovate into a few more exciting dessert recipe – Bubur Cha Cha, Sago Sweet Potato Dessert and also the Chinese Style Sweet Potato Dessert!

Bubur Cha Cha

Ingredients

  • 1 cup of Dried Cha Cha
  • 1 knot of Pandan Leaves
  • Banana
  • Coconut Milk for topping

Procedure

  1. Bring a pot of water to boil then reduce to a simmer.
  2. Add Dried Cha Cha.
  3. Simmer for 10 minutes or until the cha cha is cooked.
  4. Rinse the hot Cha Cha in cold water bath to stop the cooking.
  5. Strain the Cha Cha and set aside.
  6. Serve Cha Cha with the basic sweet potato dessert recipe and fresh banana slices.

Sago Sweet Potato Dessert

Ingredients

  • 1 cup of Dried Sago (plain, flavored or colored is fine)
  • Coconut Milk for topping

Procedure

  1. Bring a pot of water to boil.
  2. Add Dried Sago and let it boil for about 30 seconds.
  3. Reduce heat to a simmer and simmer for about 15 minutes or until sago is cooked (transparent).
  4. Rinse the cooked sago in cold water bath to stop cooking.
  5. Strain Sago.
  6. Serve basic sweet potato dessert with topping of sago.

Chinese Style Sweet Potato Dessert

Ingredrients

  • 1 cup of Basic Sweet Potato Dessert
  • 1 piece of Ginger (about 1 inches cube)

Procedure

  1. Peel and crush ginger.
  2. Add the sweet potato dessert and crushed ginger into a pot.
  3. Bring to a boil and reduce to a simmer. Simmer for 5 minutes.
  4. Pour into a bowl and serve hot.

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