HaiDiLao Tomato Beef Soup Recipe with Noodle

by | 3月 16, 2019 | Beef Recipe, Noodles Recipe, 食谱

I always like a bowl of thick beefy and full of tomato flavors. There is plenty of tomato beef noodle soup out there especially in the Asian region like China and Taiwan, and yes, they do have a lots of Beef Noodle Soup restaurant all over. But I don’t seems to be able to find one that make really thick tomato flavors while maintaining the aromatic beefy flavor which I enjoy very much.

tomato beef noodle recipe

HaiDiLao Tomato Soup as an idea ~

So my hunt for the perfect tomato rich soup with intense beefy flavor begins. When I was thinking how should I cook this tomato beef soup that pair well with noodle?

Instantaneously, I thought of HaiDiLao HotPot which I love their tomato soup a lot! Their tomato soup is super thick! Rich! and full of tomatoes! Well, lets stop praising them for awhile and get into the main content.


With that in mind, I was trying to recall every detail of the HaiDiLao Tomato Soup I had in Guangzhou but there is utterly many missing pieces. As my desired to make the soup grew more, the frequency of my visit to HaiDiLao increases.

So on my next visit to HaiDiLao Hot Pot, I would order their Tomato Soup (even today, love it!) and I would inspect their whatever ingredients I could see from my naked eyes and to remember the taste, flavor and texture of the soup.

HaiDiLao Tomato Soup Beef Noodle

What is in HaiDiLao Tomato Soup ?

Well, obviously there is chucks of tomatoes floating on top but in order to make tomato soup as thick as this, the major ingredients is going to be tomato paste. What comes along would be MSG, chicken powder that sort of seasoning. To find out more, I went to check on the ingredient list of their prepacked tomato soup base. the ingredient list;

  • Tomato Paste
  • Vegetable Oil
  • Onion
  • MSG
  • Ginger Pickles
  • Chicken Seasoning Powder

and the rest are additives meant to stabilize the packed soup base.


Now having know the major elements for a flavorful, thick tomato soup, it is time to put the puzzles together. Knowing that the thickness of the soup came from tomato paste, I work on curating the recipe with tomato paste as foundation.

To further enhance the flavor, we could add bay leaf, replace onion with shallots, add garlic (why not right?) and remove all those artificial flavoring. Who need flavor enhancer when you are using fresh beef? 

I had tested this recipe and even given them to my friends, and they absolutely love it! Here I am sharing this recipe with you all ~


I’ve always like a bowl of delish tomato beef noodle soup, but somehow a lots of tomato beef soup out there, I personally think they are too light, the tomato flavor isn’t thick enough. So what I do is, whenever I visit Haidilao hot pot I would pick their tomato soup base, order their hand pulled noodles and bring myself a bowl. Blanch the noodle well, scoop plenty of tomato soup and top it up with their minced beef from their sauce station – Love it! Their tomato soup is absolutely delicious. So with this idea, I wanna recreate this bowl but with huge chunk of beef that is tender. And here is what I did, check it out!

p/s: this is going to be a killer comfort food!

Source  :  HaiDiLao

Tomato Beef Soup Noodle Recipe [HaiDiLao Tomato Soup]

tomato beef noodle recipe
Ethan Wong
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I work on curating the recipe with tomato paste as foundation. Use fresh beef to given your soup an intense beefy aroma! I had tested this recipe and even given them to my friends, and they absolutely love it! Here I am sharing this recipe with you all ~
准备时间 15 分钟
烹饪时间 1 小时 40 分钟
总时间 1 小时 55 分钟
餐点 Main Course
难度 中等
份量 3 people


Tomato Beef Soup

  • 500 Tomato
  • 340 Tomato Paste (1 small can)
  • 4 clove Garlic
  • 2 bulb Shallot
  • 3 part (1 part tomato : 3 part water)
  • 2 pcs Bay Leaf (optional)
  • to taste
  • 4 汤匙 Cooking Oil


  • 500 Tender Beef (I uses Chuck Short Ribs, other tender parts is fine as well, ask your local butcher)
  • 2 汤匙
  • 1 茶匙 Black Pepper
  • 1 part (1 part Tomato : 1 part Water)
  • 2 汤匙 Cooking Oil


To Cook Soup

  • 将新鲜番茄搅拌成泥,放在一旁。
  • Blend garlic and shallot into paste.
  • Add a little water to blend them into smooth paste.
  • 用食用油预热高汤锅。
  • 加入大蒜和葱花酱,炒出香味后,再加入蒜末和葱花酱,炒去腥味。
  • 加入西红柿泥,略微炒一下。
  • Add water and tomato paste.Bring to boil and then reduce to a simmer.

To Sear Beef and Simmer

  • 将牛肉切成1.5英寸的方块。
  • 将锅中的食用油预热至大火烧开,将牛肉烤熟。
  • 加入牛肉,将牛肉的四面都烤成褐色。
  • 加入白糖和黑胡椒粉。
  • 在黑胡椒释放出香味的同时,将糖糖焦糖化。
  • 锅中加水脱脂。
  • 全部转移到熬好的西红柿汤中。
  • 小火煮 1.5 hours.
  • 1.5小时后,用食盐调味,将汤汁调入味。



Serve with noodles – hand pulled noodles, udon, ramen, etc, and in a heap, sprinkle some chopped spring onion on top.


卡路里 : 868kcal碳水化合物 : 38蛋白 : 37脂肪 : 65饱和脂肪 : 17Cholesterol : 117毫克钠 : 987毫克钾盐 : 2067毫克纤维 : 7糖 : 26Vitamin A : 3158IUVitamin C : 49毫克钙 : 82毫克铁 : 8毫克
过敏 : Eggs, Gluten
关键词 beef noodle, beef soup, beef tomato soup, noodle soup, tomato beef noodle, tomato soup

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Ethan Wong

Hey, thanks for dropping by.
I curate recipes at the weekend, otherwise, on the weekdays I spend time hunting for stuff at YS. Oh yeah, I spend my break time learning to code.
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