Latest Recipes

Recipes of The Week!

Twice Cooked Pork – Hui Guo Rou Recipe

Twice Cooked Pork is a Sichuanese stir-fried pork belly where the pork is first balanced then stir-fried over the work, hence its name twice cooked pork.

Simple Cheese Tea Recipe REVISED and made easy!

The previous cheese tea recipe, I’ve made with cream cheese block and cream cheese powder. This time even simpler! Revised Cheese Tea Recipe, easy for you!

Yu Xiang Rou Si – Sichuan Yu Xiang Shredded Pork

Here is another way to use Yu Xiang Sauce to cook Yu Xiang Rou Si, which means Yu Xiang Pork Strips, consist of bamboo shoots, chili, and pork strips.

Yu Xiang Eggplant – Sichuan Yu Xiang Qie Zi Recipe

One of the uses for Sichuan Yu Xiang sauce is Yu Xiang Qie Zi, literally means fish-flavored eggplant. This Yu Xiang Qie Zi is one of the best!

Mei Cai Kou Rou – Steam Pork Belly with Preserved Mustard

Mei Cai Kou Rou is one of the Hakka people’s signature dishes. It is a steamed succulent pork belly dish with preserved mustard vegetables.

Recipe Categories

SanBeiJi Recipe Taiwan Three Cup Chicken

Meat Recipes

生菜包秘方

Appetizer & Side Dish

creamy pork bone soup

Soup Recipes

cheese tea salted 奶盖茶

Drinks, Beverages & Snacks

rendang chicken crispy

Cuisine Recipes