Latest Recipes

Two types of rendang – dried rendang and wet rendang. Chicken Redang is usually the wet rendang, here is how you can make chicken rendang with crispy skin!

Borscht Soup in Hong Kong is known as “Loh Sung Tong”. This Hong Kong Borscht Soup is without beet and cooks with lots of tomatoes. Rich and tangy soup!

Dong Po Pork is braised pork belly delivers an amazing succulent piece of pork belly to your palate. Here is the authentic Chinese Dong Po Pork Recipe!

Mapo tofu is a braised tofu in spicy bean paste sauce with a numbing sensation from the Sichuanese Peppercorn. Mapo Tofu is another Sichuan famous dish!

Taiwan, famous for its beef noodle soup. Red Braised Taiwan Beef Noodle was created during the civil war era in Kaoshsiung. I learned this recipe in Taiwan.