Latest Recipes

How to fried rice without rice sticking to your pan and how to prevent the rice from clumping together. The best basic guide for how to fried rice at home.

A spicy stir-fry Sichuan chicken aka Kung Pao Chicken. Sichuan peppercorn, dried chili, and peppers are the core ingredients for a great Kung pao chicken!

Ginkgo Barley with Yuba (Fu Chuk), a Chinese Dessert, is my childhood favorite dessert. This is a Gingko Barley recipe passed down by my late mother.

Two types of rendang – dried rendang and wet rendang. Chicken Redang is usually the wet rendang, here is how you can make chicken rendang with crispy skin!

Taiwan, famous for its beef noodle soup. Red Braised Taiwan Beef Noodle was created during the civil war era in Kaoshsiung. I learned this recipe in Taiwan.