Cooking Tips
How to Render Lardon – Crunchy Pork Lard Crackling Recipe
Pork Lardon, known as pork cracklings in Malaysia. Making good pork lard on requires some tricks, here are the secrets to render pork lard to pork lardon!
How to Season Cast Iron Wok – Complete Guide
Cast iron wok that is well-taken care, would last years. Here is how we season cast iron wok in a restaurant, with adjustment so you can do it at home too!
How to Cook Egg – 9 Ways to Cook Eggs at Home
Here is how to cook an egg at home – soft boiled egg, hard-boiled egg, scrambled egg, poached egg, omelette, steam egg, sunny-side up, and egg skin wrapper!
Steamed Egg – How to do Chinese Steamed Egg
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef
How to make Noodles – Homemade Noodles
Here is how to make noodles at home with very simple ingredients. Fresh homemade noodles is a lot better in texture and free of preservatives!
Introduction to Meat
A brief introduction about meat, on different types of meats. In general, meat is grouped into three different categories, learn more about meat here.
List of Fish – Complete List!
All types of fish listed here in this listing! Complete from A to Z with scientific name – Freshwater fish, Saltwater fish, and Flatfish!
Introduction to Fish
Fish as we know it is an excellent source of protein. Most of the fish are saltwater, the rest are freshwater. They can be categorized into 3 groups.
Tips for Preparing Fish
Learn how to prepare fish A – Z with these simple and straightforward steps! – how to descale a fish – Trim a fish – gutting a fish – filleting a fish
Tips for Storing Fish
Learn how to store your fish from A – Z like a professional chef! – how to keep your fish fresh for a few days – how to freeze your fish up to a year!