Read In : ENG | 中文 Jump to Recipe Jump to Video A good plate of La Zi Ji must consist of two crucial ingredients, they are Sichuan peppercorn and dried Sichuan Chili peppers. This chicken dish is stir-fry to deliver really intense spiciness with a complex pleasant...
Read In : ENG | 中文 Jump to Recipe Jump to Video Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, the regular Sichuanese version is hot and spicy, where the garlic is mashed...
Read In : ENG | 中文 Jump to Recipe Jump to Video Yu Xiang Rou Si is a Sichuanese stir-fry shredded pork dish, and the main ingredients are pork and Yu Xiang Sauce. It is slightly sour, salty, sweet, hot, and tangy. Though the name itself mentioned fish sauce (Yu...