Sichuan Cuisine in-depth – History, Features & Characteristic I have always thought that Sichuan dishes are only about spicy and oily until I begin traveling to China, only to surprise myself that Sichuan cuisine produces such intense and complex flavors...
Read In : ENG | 中文 Jump to Recipe Jump to Video Kung Pao Chicken is one of the world’s famous Chinese stir-fried chicken dish, almost everyone heard of this chicken dish. It is easy to cook, with just simple ingredients yet delivers a complex flavor that...
Read In : ENG | 中文 Jump to Recipe Jump to Video Mapo Tofu (麻婆豆腐) is a popular Chinese Sichuan dish across the world. Spicy, soft-tofu with a slight numbing sensation that will keep you craving for more rice to go with this dish. My Mapo Tofu recipe is easy to cook...
History of Chinese Culinary Arts (In brief) China has a reputation as the Kingdom of Cuisine. Its unique geographical environment, local produces and ingredients, local customs, cultural traditions, ethnic inheritance, and some of the popular local authentic flavors...
Read In : ENG | 中文 Jump to Recipe Jump to Video Twice Cooked Pork, or hui guo rou (回锅肉), is a Sichuan stir-fried pork belly slices with broad bean paste, scallions, or leek, sometimes cabbage is added with bell peppers. This Sichuanese Twice Cooked Pork is another...