Read In : ENG | 中文 Jump to Recipe Jump to Video My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right,...
Read In : ENG | 中文 Jump to Recipe Jump to Video This Typhoon Shelter Prawn recipe is a shrimp dish full of aromatic fried Prawn with garlic, shallots, and more! My method of typhoon shelter Prawn is very straightforward and easy, try this prawn dish to amaze any...
Read In : ENG | 中文 Jump to Recipe Jump to Video A good Dong Po Pork is where the pork belly consists of equal layers of fats and lean meat, they are braised to the right texture, where the layer of fats does not feel greasy instead they are crunchy and appetizing...
Read In : ENG | 中文 Jump to Recipe Jump to Video A good bowl of Ginkgo Barley has to be creamy, smooth, and rich. Though it sounds like a simple recipe, there are some tricks and secret ingredients to make this dessert stands out. This is my late mother’s...
Read In : ENG | 中文 Jump to Recipe Jump to Video This is one of the Roasted Chicken Leg that I had developed back then when I was the head chef for a healthy food’s central kitchen (not able to reveal the company name). Roasted with very simple ingredients,...