Read In : ENG | 中文 Jump to Recipe Jump to Video My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right,...
Read In : ENG | 中文 Jump to Recipe Jump to Video A good plate of La Zi Ji must consist of two crucial ingredients, they are Sichuan peppercorn and dried Sichuan Chili peppers. This chicken dish is stir-fry to deliver really intense spiciness with a complex pleasant...
Read In : ENG | 中文 Jump to Recipe Jump to Video Yu Xiang Rou Si is a Sichuanese stir-fry shredded pork dish, and the main ingredients are pork and Yu Xiang Sauce. It is slightly sour, salty, sweet, hot, and tangy. Though the name itself mentioned fish sauce (Yu...
Sichuan Cuisine in-depth – History, Features & Characteristic I have always thought that Sichuan dishes are only about spicy and oily until I begin traveling to China, only to surprise myself that Sichuan cuisine produces such intense and complex flavors...
History of Chinese Culinary Arts (In brief) China has a reputation as the Kingdom of Cuisine. Its unique geographical environment, local produces and ingredients, local customs, cultural traditions, ethnic inheritance, and some of the popular local authentic flavors...