How to Steam Egg like a Masterchef 如何蒸水蛋

Fail Safe Jiggly Steamed Egg!

When I was a kid, my parents has always make me steam eggs. Sometimes it is steamed nice and perfect, jiggly and smooth. Sometimes they are rough and completely dry. So I did my homework to find out what cause that and how do we make the best steam egg that is smooth and melt in your mouth. Check this out for a fail safe steam egg technique!

Serve 2

Ingredients

  • 4 nos of eggs
  • Water – equal part to the eggs
  • Salt to taste

Preparation

  1. Crack egg into a mixing bowl.
  2. Thoroughly whisk it and then add salt.
  3. Continue to whisk until all the salt has dissolves.

Steaming

  1. Bring your steamer to a full boil then reduce the a simmer.
  2. Plate a flat-bottom deep plate into the steamer.
  3. Then use a strainer and pour the eggs in as you sieve away the bubbles.
  4. Cover and leave a gap for excessive steam to escape.
  5. Steam for 6 minutes.
  6. Switch off the heat and remove steamed eggs from steamer.
  7. Serve with sauces or condiments of your choice

Tips

  1. Never steam your egg in a full boil, that would cause eggs to overcook.
  2. Use fine mesh strainer to better remove the bubbles. Bubbles will cause uneven surface after the eggs is cooked.

4 Comments

  1. H Ng April 26, 2018
    • Ethan Wong April 26, 2018
  2. Giang July 28, 2018
    • Ethan Wong July 28, 2018

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