Latest Recipes

Recipes of The Week!

Twice Cooked Pork – Hui Guo Rou Recipe

Twice Cooked Pork is a Sichuanese stir-fried pork belly where the pork is first balanced then stir-fried over the work, hence its name twice cooked pork.

Rendang Chicken Recipe – Masterchef Crispy Skin Rendang

Two types of rendang – dried rendang and wet rendang. Chicken Redang is usually the wet rendang, here is how you can make chicken rendang with crispy skin!

Taiwan Beef Noodle Soup Recipe Red Braised Beef Noodle

Taiwan, famous for its beef noodle soup. Red Braised Taiwan Beef Noodle was created during the civil war era in Kaoshsiung. I learned this recipe in Taiwan.

Pan Mee Recipe – Hakka Mee Hoon Kueh

Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup!

Garlic Pork Belly – Braised Pork Belly in Garlic Sauce Recipe

This Garlic Pork Belly Recipe was discovered by my father, he thought it will be very garlicky, but it turns out great, the best Garlic Pork Belly ever!

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SanBeiJi Recipe Taiwan Three Cup Chicken

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生菜包秘方

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creamy pork bone soup

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cheese tea salted 奶盖茶

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rendang chicken crispy

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