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13 Years of Experience in Commercial Kitchen

Hey, thanks for dropping by.
I curate recipes and write food blogs on weekends, with 13 years of commercial chef experience in Kuala Lumpur Malaysia, Guangzhou China, Taipei Taiwan, and honored to be part of a Food Company’s central kitchen.

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Introduction to Fish

Introduction to Fish

Saltwater Fish & Freshwater Fish Fish as we know it, is an excellent source of protein and fatty fish like tuna, salmon, mackerel, herring, sardines and trout are an good source of omega-3 fatty...

Tips for Preparing Fish

Tips for Preparing Fish

Frozen Fish Never ever cook a fish frozen or stone cold. If you tend to cook a fish you have just remove from the fridge, which is too cold, it will be cooked unevenly and a slightly longer time...

Tips for Storing Fish

Tips for Storing Fish

Storing fresh fish is rather simple and straightforward, written in this article is a few simple method that allows you to store your fish. Storing Fresh Fish Rinse the fish with tap water and...