Pork Lardon, known as pork cracklings in Malaysia. Making good pork lard on requires some tricks, here are the secrets to render pork lard to pork lardon!
Gan chao niu he, literally translated as “dry fry beef flat rice noodle”.This dish rose to frame in Hong Kong, you too can cook “Gan Chao Niu He” at home!
Boba pearls has become a trending add ons for many beverages. They are so simple to make and I decided to make a how to make boba pearls at home recipe
13 Years of Experience in Commercial Kitchen
I curate recipes and write food blogs on weekends, with 13 years of commercial chef experience in Kuala Lumpur Malaysia, Guangzhou China, Taipei Taiwan, and honored to be part of a Food Company’s central kitchen.
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Saltwater Fish & Freshwater Fish Fish as we know it, is an excellent source of protein and fatty fish like tuna, salmon, mackerel, herring, sardines and trout are an good source of omega-3 fatty...
Frozen Fish Never ever cook a fish frozen or stone cold. If you tend to cook a fish you have just remove from the fridge, which is too cold, it will be cooked unevenly and a slightly longer time...
Storing fresh fish is rather simple and straightforward, written in this article is a few simple method that allows you to store your fish. Storing Fresh Fish Rinse the fish with tap water and...