10 Minute Make Popcorn at Home – 10分钟你也可以在家做爆米花

Homemade Caramel Popcorn, Salted Parmesan Cheese Popcorn and Chocolate Popcorn! Super Easy!

Serve 3


  • 4 tbsp of Dried Corn


  1. With a pan/pot, gently toss corn over low heat.
  2. As the corn begin to pop, keep covered to prevent corn from popping all around.
  3. Once all the corn are popped, mix with your preferred flavor.

How to incorporate the flavors

  • Once the corn has turned into popcorn, simply mix your preferred flavors in over very low heat. Stir well and serve.

Ingredient – Caramel Popcorn

  • 1 tbsp of Butter
  • 3 tbsp of Sugar

Ingredient – Salted Parmesan Cheese Popcorn

  • 3 tbsp of Parmesan Cheese Powder (grated parmesan cheese works the same)
  • 1/2 tsp of Salt
  • 1/2 tsp of Black Pepper

Ingredient – Chocolate Popcorn

  • 5 tbsp of Sweetened Condense Milk
  • 4 tbsp of Chocolate powder


  1. Any blend of flavors is possible for popcorn – syrup, honey, salted spices, spicy paprika, etc.
  2. As for syrup flavors, just make sure the blend of flavors is really thick. Otherwise the popcorn tend to turn soft very easily.


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