List of Leaf, Stem, Flower, Bulb, Root, Tuber and Fruit Vegetables! If I leave out any, do let me know in the comment section below or email me about it! To learn about how are they categorized, click here. Leaf Vegetables Arugula (Eruca sativa, Crucifereae) Brussels...
How are vegetables categorized, explain! Vegetables can be categorized into a few categories based on their shape of the vegetables and also the part of that is eaten. After some researched that I had done, here are some of the categories I have managed to compile....
Types of Storing and Preserving Method for Vegetables 1. Store in room temperature (generally to be taken above 70°F) Could last a day or up to a few days. Depending on types of vegetables, humidity, and the surrounding environment. Generally, a clean and dry place...
Vegetables should be cooked as quickly as possible, as they lose their color and mushy if overcooked, and worst of all lose vitamins and minerals. Cut vegetables into similar sized pieces so they cook evenly. If vegetables are to be reheated or served cold, use a cold...