Introduction to Meat

Introduction to Meat

White Meat, Red Meat and Game Meat Meat is a form of food to us from animal flesh. In general, meat are considered a protein source, but they are also compose of water and fats. During prehistoric times, meat are consume raw, but today it is usually eaten after it is...
Tips for Storing Meats

Tips for Storing Meats

Meats tend to spoils quickly, due to its moist content (meat juice), especially if kept in a warm environment will simply encourage bacteria to grow. Avoid keeping meat anywhere in room temperature and above. There is a few types of method used to extend its...
Tips for Cooking Meats

Tips for Cooking Meats

Always do remove the excess fats before cooking. Check meat for dryness, add small amount of fats or other liquid as required. For some cuts, you will need to tenderize them – use a utensil to break its fibers, enzymes (some fruits contain these enzyme; papaya,...